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Please look through our menus below.
Á La Carte Menu
LES HORS D’OEUVRES /
STARTERS
POTAGE DU JOUR / Home made
Soup £4.95
MENAGE A TROIS £6.95
Trio of smoked salmon, avocado and Mediterranean
prawn with vinaigrette dressing
ESCALOR
GRILLEE £5.95
Grilled Escalor served with sauce Vierge
AVOCAT AU
FROMAGE £5.95
Avocado with cream cheese, walnuts and chives
CHAMPIGNON
PORTOBELLO £5.95
Grilled Portobello mushroom topped with spinach
and goat’s cheese
COQUILLES SAINT-JACQUES £7.95
Scottish Fresh Scallops wrapped in bacon served
with garlic-butter sauce
on rocket salad
CREVETTES CHAUDES AU FROIDES
Mediterranean Prawns served with garlic
butter £7.95
Mediterranean Prawns served cold with smoked salmon £8.95
HUITRES
NATIVES £8.95
Half dozen of Irish rock oysters served with
shallots in malt vinegar
and Tabasco sauce
MELON ET PARMA
HAM £6.95
Thinly sliced melon served with Parma ham
POUSSIN
FUMEE £5.95
Shredded smoked chicken served on mixed leaves
with honey vinaigrette
FEUILLETE DU FROMAGE £5.95
Stilton cheese, celery and apple in golden puff
pastry
FOIS GRAS £8.95
Served with sun dried tomato dressing
ASPARAGUS ET
PARMAHAM £6.95
Asparagus wrapped with Parma ham and served with
Béarnaise sauce
LES POISSONS / FISH DISHES
HOMARD
FRAIS Subject to availability
Fresh Lobster served cold with mayonnaise or hot
with garlic butter sauce or
Thermidor sauce
SOLE DOUVRE
GRILLE 18oz/22oz Subject to availability
Fresh Dover Sole served plain or in garlic
butter white wine sauce
RAIE
GRENAIDOISE £17.95
Grilled Fresh Skate Wing served with capers,
shallots,
parsley garlic butter and cream sauce
FILET DE LAUPE DE
MES £15.95
Baked Seabass fillets served on roasted
vegetables
CREVETTES GRILLES £14.95
Mediterranean Prawns served with vegetable rice
and garlic-butter sauce
TILAPIA
GRILLES £15.95
Grilled Tilapia on a bed of warm potato salad
COQUILLE SAINT
JACQUES £16.95
King Scallops in shallots, white wine, cream,
lemon juice sauce
and served with vegetable rice
PLATS DE LEGUMES
/VEGETARIAN DISHES
VEGETABLES & CHEESE WELLINGTON £10.95
Served with a Mediterranean Sauce
STUFFED
PEPPERS £9.95
Topped with mozzarella, flavoured with Dijon
mustard
ROASTED MIXED VEGETABLES TOPPED WITH GOATS
CHEESE £9.95
LES ENTREES / MAIN COURSES
SUPREME DE VOLAILLE AU
CREVETTE £12.95
Fillet of chicken breast stuffed with two
Mediterranean Prawns
In tomato cream sauce
RATIS DEPATES
JAUNE £12.95
Half Corn-fed Chicken marinated in thyme, rosemary
and garlic
SUPREME DE CANARD A L’ORANGE £16.95
Breast of Barbary Duck served with orange sauce
PETIT FILET AU POIVRE
VERT 180gr/6oz £15.95
Medallions of Scotch Fillet Steak served in
Brandy, cream and green peppercorn sauce
PETIT FILET A
LAIL 180gr/6oz £15.95
Medallions of Scotch Fillet Steak served in
garlic-butter white wine sauce
FILET
GRILLE 225gr/8oz £15.95
Grilled Scotch Fillet Steak served on a beef
tomato and mushroom
FILET A LA PRINCE
ALBERT 225gr/8oz £16.95
Grilled Scotch Fillet Steak wrapped in bacon,
topped with asparagus & Béarnaise sauce
TOURNEDO
ROSSINI 225gr/8oz £16.95
Grilled Scotch Fillet Steak on a slice of toast
topped with home made Pate
served with Rossini sauce
MACHIN D’AGNEAU
BRAISSE £13.95
Lamb Shank slow cooked in garlic, oregano, onions
leeks & red wine sauce
CATELETTES D’AGNEAU PALOISES £14.95
French trim best end of lamb cutlets served with
mint & white wine sauce
ESCALOPE DE VEAU 160gr/6oz £14.95
Veal with Parma Ham and sage cooked in Port wine &
cream sauce
BOUEF MARCHAND DE VIN £13.95
Strips of Fillet Steak cooked with baby onions,
mushrooms & bacon in red wine sauce
STEAK, KIDNEY & MUSHROOM
PIE £12.95
SIDE DISHES
Selection of vegetables with any
potato per person £3.25
Selection of
vegetables £2.00
Lyonnaise Potatoes (sautéed potatoes with
onion) £2.00
New Potatoes £2.00
Green Salad £3.00
Mixed Salad £3.00
Red Onion & Tomato
Salad £3.00
Adults: £14.95 Children: £8.95
Starters
Soup of the Day
Stuffed Mushrooms
Served with garlic butter & parsley
Chilled Melon in Season
Served with fruit couli
Salmon Cocktail
Poached salmon served with mayonnaise
Main Courses
Roast Pork
Roast Beef
Roast Lamb
Vegetarian Vol-au-Vent
All main courses served with selection of vegetables
Desserts &
Coffee
(Tea, Coffee, Single Espresso)
A service charge of 10% will be made
Prices inclusive of VAT
For further bookings please call 020 8301 1341
