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Please look through our menus below.
Á La Carte Menu
LES HORS D’OEUVRES /
STARTERS
Home made
Soup £4.95
TRIO OF £6.95
Smoked Salmon, Avocado and Mediterranean Prawn with vinaigrette dressing
GRILLED FRESH ESCOLAR £5.95
Grilled Escalor served with sauce Vierge
AVOCADO & CREAM CHEESE £5.95
Avocado with cream cheese, walnuts and chives
CHAMPIGNON
PORTOBELLO £5.95
Grilled & topped with spinach and goat's cheese
FRESH MUSSELS £6.95
Cooked in shallots, garlic-butter & white wine and cream sauce
FRESH SCOTTISH SCALLOPS & BACON
Wrapped in bacon served with garlic-butter sauce on rocket salad £7.95
CHICKEN LIVERS £5.95
Pan-fried with red onions and served with raspberry couli
BAKED SCALLOPS £7.95
Scottish King Scallops on a minted peas puree
MEDITERANEAN PRAWNS
Served with garlic butter £7.95
Served cold with smocked salmon £8.95
IRISH ROCK OYSTERS £7.95
Half dozen of oysters served with shallots in malt vinegar & Tabasco sauce
MELON & PARMA HAM £6.95
Thinly sliced melon served with Parma ham
SMOKED CHICKEN £5.95
Shredded smoked chicken served on mixed leaves with honey vinaigrette
FILO PASTRY £6.95
Filled with sauteed of Oyster Mushrooms & baby leeks cooked in white wine, cream & herb sauce
ASPARAGUS & PARMAHAM £6.95
Asparagus wrapped with Parma ham and served with Bearnaise sauce
LES POISSONS / FISH DISHES
FRESH LOBSTER Subject to availability
Served cold with mayonnaise or hot
with garlic butter sauce or
Thermidor sauce
FRESH DOVER SOLE 24oz Subject to availability
Fresh Dover Sole served plain or in garlic
butter white wine sauce
FRESH SKATE WING £16.95
Served with capers, shallots, parsley garlic butter and cream sauce
FILLETS OF FRESH SEABASS £14.95
Served on roasted vegetables and drizzle of extra virgin olive oil
MEDITERRANEAN PRAWNS £14.95
Served with vegetable rice and garlic-butter sauce
FRESH TILAPIA £14.95
Grilled Caribbean Tilapia on a bed of warm potato salad
FRESH SCOTTISH KING SCALLOPS £15.95
In shallots, white wine, cream, lemon juice sauce and serbed with vegetable rice
WHOLE SEABREAM £13.95
Sea Bream from Aegean Sea baked with ginger, chilli and coriander
PLATS DE LEGUMES
/VEGETARIAN DISHES
VEGETABLES & CHEESE WELLINGTON £10.95
Served with a Mediterranean Sauce
STUFFED
PEPPERS £9.95
Topped with mozzarella, flavoured with Dijon
mustard
ROASTED MIXED VEGETABLES £9.95
Topped with goats cheese & baked
LES ENTREES / MAIN COURSES
SUPREME OF CHICKEN FILLET £12.95
Chicken breast stuffed with Mediterranean Prawns in tomato cream sauce
CHICKEN PARCEL £12.95
Fillet of Chicken breast partly stuffed with mozzarella cheese and baked with coquettes and tomatoes
SUPREME OF DUCK £15.95
Breast of Barbary Duck served with orange sauce
STEAK AU POIVRE VERT 180gr/6oz £14.95
Medallions of Scotch Fillet Steak served in
Brandy, cream and green peppercorn sauce served with Boulanger potatoes
GARLIC STEAK 180gr/6oz £14.95
Medallions of Scotch Fillet Steak served in garlic-butter white wine sauce served with Boulanger potatoes
GRILLED FILLET STEAK 225gr/8oz £14.95
Grilled Scotch Fillet Steak served on a beef
tomato and mushroom
"PRINCE
ALBERT" FILLET STEAK 225gr/8oz £14.95
Scotch Fillet Steak wrapped in bacon,
topped with asparagus & Béarnaise sauce
TOURNEDO
ROSSINI 225gr/8oz £15.95
Scotch Fillet Steak on a slice of toast
topped with home made Pate
served with Rossini sauce
LAMB SHANK £13.95
Slow cooked in garlic, oregano, onions leeks & red wine sauce on a mash potato
RAKE OF LAMB Cooked pink in the middle £14.95
Served with mash potato and pesto (please allow at least 30min for cooking)
VEAL ESCALOPE 180gr/6oz £14.95
Veal with Parma Ham and sage cooked in Port wine sauce
BEEF MARCHAND £13.95
Strips of Fillet Steak cooked with baby onions,
mushrooms & bacon in red wine sauce
STEAK, KIDNEY & MUSHROOM
PIE £12.95
SIDE DISHES
Selection of vegetables with any
potato per person £3.25
Selection of
vegetables £2.00
Lyonnaise Potatoes (sautéed potatoes with
onion) £2.00
New Potatoes £2.00
Green Salad £3.00
Mixed Salad £3.00
Red Onion & Tomato
Salad £3.00
SPECIALS (SERVED MONDAY TO SATURDAY)
Adults: £14.95 Children: £8.95
Starters
Soup of the Day
Stuffed Mushrooms
Served with garlic butter & parsley
Chilled Melon in Season
Served with fruit couli
Salmon Cocktail
Poached salmon served with mayonnaise
Main Courses
Roast Pork
Roast Beef
Roast Lamb
Vegetarian Vol-au-Vent
All main courses served with selection of vegetables
Desserts &
Coffee
(Tea, Coffee, Single Espresso)
A service charge of 10% will be made
Prices inclusive of VAT
For further bookings please call 020 8301 1341
