£10 Deposit Is
Required
Per Person

St. Valentines Day Menu

STARTERS

FRESH BAKED SCALLOPS £7.95
Scottish King Scallops baked and served on a minted petits pois puree

THIMBLE OF GRILLED VEGETABLES £6.95
Topped with Mozzarella cheese served with Basil Dressing

MEDITERRANEAN PRAWNS £7.95/£8.95
Served hot in garlic/butter sauce or served cold, wrapped in smocked samon

DUO OF AVOCADO & SMOKED CHICKEN £6.95
Served with Honey Dressing

ASPARAGUS GALLETTE £7.50
Asparagus wrapped with Parma Ham on Risotto Gallette drizzled with oliver oil

SMOKED BARBARY DUCK £6.50
Served with fruit puree

MAIN COURSES

FILLET OF SEA BREAM £14.95
Served with warm potato salad

CHICKEN & MEDITERRANEAN PRAWNS £13.95
Britsh chicken fillet stuffed with Mediterranean Prawns and served with Med Sauce

FILLET OF RED SNAPPER £15.95
Served with Red Pepper Sabayon Sauce

VEGETABLES & CHEESE WELLINGTON £11.95

BEST END LAMB £14.95
MeBritish Lamb Curtlets served with whole-grain mustard sauce

PRINCE ALBERT FILLET STEAK £15.95
8oZ Fillet steak wrapped in bacon, topped with asparagus and bearnaise sauce

FILET A LA PRINCE ALBERT 225gr/8oz £16.95
Grilled Scotch Fillet Steak wrapped in bacon, topped with asparagus & Béarnaise sauce
SELECTION OF VEGETABLES & POTATOES £3.25

A service charge of 10% will be made
Prices inclusive of VAT
For further bookings please call 020 8301 1341