Christmas Season Menu £22.95

Starters

Soup of the Day

Prawn Cocktail
Served with Marie Rose sauce

Melon & Strawberries
Served with fruit Coulis

Duck Liver & Orange Pate
Served with Red Onion Marmalade & French Toast

Deep-Fried Camembert
Served with fresh Cranberry Sauce

Main Courses

Traditional Roast Turkey
With Sausage meat Stuffing, Chipolatas & Bacon

Grilled fillet of Salmon
Served with white wine, butter cream, and tarragon sauce

British fresh Pork Chops
Served with apple and port wine sauce

Braised Lamb Shank
Slow cook in oregano, garlic, onions, leeks & red wine sauce

Stuffed vegetarian Pancakes
Glazed with Tomato & Mornay Sauce

All main courses served with the slection of vegetables & potatoes

Desserts & Coffees

This menu will be served from 1st to 24th of December (other than Saturdays & Sundays)
Lunches: from 12-2:30pm Tuesday - Thursdays
And throughout the week for pre-booked parties of over 40 people.
Evenings: Monday to Friday
Large Parties Welcome

A 10% service charge will be made. Price inclusive of VAT